Chester Bowl Concession-stand Volunteer Sign up
2012-2013 ski season
In order to receive email notices from Chester Bowl, you must first subscribe to the announcement lists that are sent out. If you haven’t previously received email announcements from Chester Bowl, go to www.chesterbowl.org as soon as you are able, to become a subscriber. “Subscribe to News” is in the upper right-hand corner of the screen. Additionally, you will be asked to provide your email address as part of your contact information at the ski fitting in November. We need both in order for you to receive our email notices.
The end of November you will receive an email with the following links for the on-line volunteer sign up. You can wait until then before signing up for volunteer shifts, or if you would like to sign up sooner, use the following links:
To sign up for volunteer shifts in December, click this link
Once there, provide your email address at the top of the page and fill in the volunteer shift(s) you’re interested in. Then scroll down to the ‘Sign up’ button at the bottom of the page. You will be asked to confirm your email address, and select ‘Sign up’ again. By doing so, you will receive a confirmation notice telling you the sign up is complete. Three days before each scheduled volunteer shift, you will receive an e-mail reminder about your commitment. You will also get a reminder call from the volunteer coordinator for that month, in case you don’t check email frequently.
The volunteer coordinators for each month are:
Liz Carlson (Dec. 15 – Jan. 15) 428-3235
Lynn & Bob Henderson (Jan.16 – Feb.15) 724-4732
Jodi Symens (Feb.16 – Mar. 10) 525-7208
If you have a conflict with your volunteer commitment, you must try three replacements before contacting the volunteer coordinator. After that, be sure to call that month’s coordinator as soon as possible, so a replacement can be found to cover your shift. It’s very important that each shift is staffed by three volunteers.
Questions about how to use the on-line sign-up, call Liz Carlson; 428-3235.